By Schoder R.V., Horrigan V.C.
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Extra info for A reading course in Homeric Greek: second year book
Chapter 2 food samples are presented to taste panel participants, who evaluate the foods according to specific standards for appearance, odor, taste, texture, and sound. FIGURE 2-2 Food Evaluation 25 Taste test panel at NASA. Taste Panels The individuals on a taste panel can range from randomly selected members of the population to experts who are highly trained in tasting a particular food or beverage (Figure 2-2). Vintners and brewers rely on the latter types of skilled tasters to evaluate the proper timing for each step in the process of making wine or beer (13).
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