By P. Atkins, H.R. Berthoud, N.W. Bond, D. Hoffman, A. Jansen, S. Thornton, Y. Wada and D.A. Zellner (Executive Editors)
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Extra resources for Appetite, Volume 50, Issue 01 (January 2008)
It’s high carbs, you know, in factyI need to experience with more of the correct way of eatingyjust like last week, in my, inserviceywe was talking about nutrition. And, I eat a lot of sugar uhyit’s wrong. I did eat wrong. I know I eat wrong. And I can’t stop and change that. I can’t! I need help in ity I just know I eat wrong. 89). Three out of the four participants who scored at or above the cut-off score for eating disorders (20) were in early recovery. Discussion This investigation provided new insights into the meaning of food and eating to men at different stages of recovery from substance abuse.
Similarly, foodhoarding behaviors were reported only by the participants ARTICLE IN PRESS 40 J. Cowan, C. , 1950; Wood & Bartness, 1996). This suggests that any intervention conducted in this population should take recovery stages into consideration, particularly during early recovery when a normal diet is reintroduced. A further question is raised by the living situations of men in different stages of recovery. Because the men at different stages of recovery lived in different environments, it is difﬁcult to disentangle the relationship of the eating environment and the stage of recovery to food choice behaviors and weight changes.
Fleming, A. S. (1987). Food cravings, mood, and the menstrual cycle. Hormones and Behavior, 21, 1637–1640. Copeland, A. , Brandon, T. , & Quinn, E. P. (1995). The smoking consequences questionnaire-adult: Measurement of smoking outcome expectancies of experienced smokers. Psychological Assessment, 7, 484–494. , & Johanson, C. E. (1987). The effects of food deprivation on the self-administration of psychoactive drugs. Drug and Alcohol Dependence, 19, 17–27. Delahanty, L. , Meigs, J. , Williamson, D.